Objectives

Train professionals with knowledge of science, technology and business management who are able to keep abreast of technological progress and innovations in the food sector.

Aimed at

Professionals in the food sector who wish to update and consolidate their knowledge. Graduates of Experimental Sciences who want to move into the food sector.

Next Course

Octuber 2007

Duration

470 hours taught classes, from October to June

Timetable

Mondays to Fridays from 6.30pm to 9.30pm

Place

IQS, Via Augusta 390, 08017 Barcelona

Award

Universidad Ramon Llull will award a Masters in Food Chemistry and Engineering