Contents

Module T: FOOD TECHNOLOGY (Food physics; Biotechnological processes; Food technology; Packaging).

Module G: FOOD MANAGEMENT (Legislation and documentation; Safety, quality and environmental management; New products; Personal skills; Business economics).

Module A: APPLIED ANALYSIS (Laboratory management and Qualimetrics; Food analysis; Senses Test).

Module C: APPLIED SCIENCE (Food product; Food physics; Nutrition and Diet; Food Safety and HACCP).

Module L: PLACEMENT in a company and/or laboratory training.